Mold on Roasted Coffee: Separating Fiction from Fact The internet is a whirlwind of information, and sometimes, that information can be misleading. One common concern circulating online is the presence of mold on roasted coffee beans. But is this a widespread, realistic threat, or is it more fiction than fact? Let's dive into the science and separate the truth from the myths. The Myth: Roasted Coffee Beans are a Mold Breeding Ground Many believe that roasted coffee beans, due to their porous nature, are highly susceptible to mold growth. While it's true that *some* molds can survive roasting, the high temperatures involved in the roasting process significantly reduce the viability of most mold spores. The Maillard reaction, responsible for coffee's...
Brazil & Vietnam Coffee Yields: Impact on Global Prices The global coffee market is a complex ecosystem, heavily reliant on the production output of key players. Brazil and Vietnam, consistently ranking as the world's top two coffee producers, wield significant influence on global coffee prices. Any decrease in their yields, due to factors such as adverse weather conditions, disease outbreaks, or economic challenges, can send ripples throughout the international market, causing price fluctuations that affect consumers and businesses alike. Brazil: The Coffee Giant's Wobble Brazil, known for its vast robusta and arabica production, is particularly vulnerable to climate change. Droughts, frosts, and unexpected rainfall patterns can severely damage coffee crops, leading to significant yield reductions. When Brazilian harvests fall short,...
How to Sell Green Coffee to Roasters & Maximize Your Profits Are you a green coffee producer looking to expand your reach and increase your profits? Selling directly to coffee roasters can be a lucrative business, but it requires a strategic approach. This guide will walk you through the process of successfully selling your green coffee beans and maximizing your markups from farm-gate prices. Understanding the Green Coffee Market The green coffee market is competitive, but with the right knowledge and execution, you can thrive. Roasters are constantly searching for high-quality, ethically sourced beans at competitive prices. Understanding their needs is key to success. Finding the Right Roasters Don't just target any roaster. Research and identify roasters who align with...
Hawaii Coffee: A Taste of Paradise Coffee lovers around the world know that Hawaii produces some of the finest coffee beans on the planet. Hawaii coffee is known for its rich flavor, smooth texture, and unique characteristics. In this article, we'll take a closer look at the history, cultivation, and where to find the best Hawaii coffee beans. A Brief History of Hawaii Coffee Coffee was first introduced to Hawaii in the early 19th century by missionaries. The first coffee trees were planted in Kona, on the Big Island of Hawaii. The Kona region quickly became known for producing high-quality coffee beans. By the late 19th century, Hawaii coffee was being exported to California and other parts of the United...
Vietnamese Salted Iced Coffee: A Refreshing Treat for Coffee Connoisseurs Introduction Vietnam, renowned for its vibrant coffee culture, has given the world a unique and tantalizing beverage: Vietnamese salted iced coffee. This enchanting blend of sweet, salty, and bitter notes has captivated coffee enthusiasts worldwide, offering an unforgettable sensory experience. Origins and Popularity The origins of Vietnamese salted iced coffee can be traced back to the early 20th century, when French colonists introduced coffee to Vietnam. Over time, the Vietnamese people developed their own unique brewing methods, incorporating elements of their culinary traditions. Today, salted iced coffee is an integral part of Vietnamese culture, enjoyed by locals and tourists alike. Brewing Methods There are several methods for brewing...
