This coffee is all about big flavor and smooth vibes — crafted for the drinker who wants something bright, creamy, and unforgettable.
Bursts of fermented mandarin and green apple shine with juicy sweetness, while a backbone of black tea brings balance and depth. Gerardo Gutierrez Garcia is making serious waves out of Veracruz with this honey-processed Sarchimor, and we’re here for it. Triple Coffee debut? More like an instant classic. This one slaps.
Flavor: Fermented Mandarin, Red Apple, Black Tea
Grower: Gerardo Gutierrez Garcia (Finca La Cañada)
Farm: Region: Cosautlan De Carvajal, Veracruz
Altitude: 1400 m
Varietal: Sarchimor
Process: Honey
Accolades: Triple Coffee Debut
