About this coffee:
• Flavor: Baked Cherry, Watermelon Rind, Black Pepper
• Grower: Carlos Cadena
• Farm: Finca Huehuetepan
• Region: Cosautlan, Veracruz, Mexico
• Altitude: Altitude: 1550 m (5085 ft)
• Variety: Arabica Typica
• Process: Anaerobic Fermentation
• Accolades: 2024 First Place Cup of Excellence - Category: Experimental Processes, Cup Of Excellence Finalist 2018, 2021, 2023