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Mayo in Coffee: The Weird and Wonderful Combination

mayo in coffee


Mayo in coffee? It may sound strange, but it's a real thing! And it's actually more popular than you might think. In fact, a recent survey found that 1 in 10 people have tried adding mayo to their coffee.

So, what's the appeal of mayo in coffee? Well, for some people, it's the added creaminess and richness. Mayo is made with eggs and oil, both of which are high in fat. And fat is known to make food taste more delicious.

Others say that mayo helps to cut the bitterness of coffee. Coffee is naturally acidic, and the fat in mayo helps to neutralize that acidity. This can make coffee taste smoother and more enjoyable to drink.

Of course, there are also those who simply enjoy the unique flavor of mayo in coffee. It's a bit of an acquired taste, but once you get used to it, you may find that you really like it.

If you're curious about trying mayo in coffee, here are a few tips:

Start with a small amount of mayo. You can always add more if you like, but it's better to start with too little than too much.

Use a good quality mayo. You don't want to use a mayo that's too runny or too oily.

Add the mayo to your coffee slowly. This will help you to get the desired flavor without overdoing it.

Experiment with different types of coffee. Some people prefer to use dark roast coffee, while others prefer to use light roast coffee. It really all depends on your personal preference.

So, there you have it! Mayo in coffee is a real thing, and it's actually quite popular. If you're curious about trying it, give it a go. You may be surprised at how much you like it.

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