Good Food Award Winner - Pacamara Natural (Honduras) Available This Summer
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We will be restocking this coffee this summer.
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About this coffee: • Flavor: Cherry cola, lime • Recommended burr grind setting: 4.5/10 to 5/10 (1 - finest; 10 - coarsest) • Grower: Abel Giron • Farm: Finca Las Botijas • Region: Comayagua, Honduras • Altitude: Altitude: 1550 m (5085 ft) • Variety: Pacamara • Process: Natural • Accolades: 2021 Good Food Award Winner,
2016, 2017 Best of Honduras Late Harvest winner, 2018 Cup of Excellence finalist
Don Abel Giron has developed an amazing reputation for his prize-winning pacamara micro-lots. "I have always bet on quality" is what he says about his approach to producing coffee. We absolutely, without a doubt, see the results.
This micro-lot is very small and will be released monthly in limited quantities.